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[/vc_column_text][vc_video link=”https://youtu.be/G2DHUvto96o” align=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_separator style=”double” border_width=”3″][vc_column_text]

PROCEDURA

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”8900″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Riempire Grisù con i bricchetti o la carbonella. Posiziona 2-3 gradini sul fondo del barbecue. Posizionare Grisù sulle pastiglie accessi.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”8901″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Attendere 30 minuti per compressa e 20 minuti per carbonella. Utilizzando guanti protettivi isolanti/ignifughi, trattenere Grisù per i due manici e versare i bricchetti/carbonella all’interno del barbecue.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator style=”double” border_width=”3″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

ATTREZZATURA USATA

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]Per realizzare questo video tutorial, segui queste istruzioni:

  • Accendi carbone Grisù
  • guanto da barbecue

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